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Definitions for fermented:

The Collaborative International Dictionary of English v.0.48 :
Ferment \Fer*ment"\, v. t. [imp. & p. p. Fermented; p. pr. & vb. n. Fermenting.] [L. fermentare, fermentatum: cf. F. fermenter. See Ferment, n.] To cause ferment or fermentation in; to set in motion; to excite internal emotion in; to heat. [1913 Webster] Ye vigorous swains! while youth ferments your blood. --Pope. [1913 Webster]

WordNet (r) 2.0 :
fermented adj : having undergone fermentation; "hard cider" [syn: hard]

Related Sites

Fermentation (food) - Wikipedia, the free encyclopedia
Africa: fermented millet porridge, garri, hibiscus seed, hot pepper sauce, ... Fermented cereals. A global perspective - FAO 1999. Restarting a stuck fermentation ...

Fermentation - Wikipedia, the free encyclopedia
Fermentation (biochemistry), the process of energy production in a cell under ... Ethanol fermentation, a form of anaerobic respiration used primarily by yeasts ...

Antiox Brews: Sootheox & Quenchox Fermented Antioxidant Nutritional ...
Information about the line of Sootheox and Quenchox live-food fermented, antioxidant-rich, mineral-rich, nutrient-rich liquid supplement beverages.

Sootheox Fermented Antioxidants: Related Products, History of Fermented ...
Information about Sootheox and Quenchox live-food fermented antioxidant beverages: history of fermented foods, similar products on the market

Equipment for Making Fermented Sausages
To be able to precisely control temperature, humidity and air speed requires expensive, ... Traditionally Made Fermented Sausages. Bacteria - Yeasts ...

Fermented sausages are dry cured sausages
Fermented sausages are dry cured sausages and to produce salami of a consistent quality one must strictly obey the rules of sausage making.
 

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