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Definitions for jelly:

The Collaborative International Dictionary of English v.0.48 :
Jam \Jam\, n. [Prob. fr. jam, v.; but cf. also Ar. jamad ice, jelly, j[=a]mid congealed, jamd congelation, ice.] A preserve of fruit boiled with sugar and water; also called jelly; as, raspberry jam; currant jam; grape jam. [1913 Webster] Jam nut. See Check nut, under Check. Jam weld (Forging), a butt weld. See under Butt. [1913 Webster]

The Collaborative International Dictionary of English v.0.48 :
jelly \jel"ly\, n.; pl. Jellies. [ Formerly gelly, gely, F. gel['e]e jelly, frost, fr. geler to freeze. L. gelare; akin to gelu frost. See Gelid.] [1913 Webster] 1. Anything brought to a gelatinous condition; a viscous, translucent substance in a condition between liquid and solid; a stiffened solution of gelatin, gum, or the like. [1913 Webster] 2. The juice of fruits or meats boiled with sugar to an elastic consistence; as, currant jelly; calf's-foot jelly. [1913 Webster] Jelly bag, a bag through which the material for jelly is strained. Jelly mold, a mold for forming jelly in ornamental shapes. Jelly plant (Bot.), Australian name of an edible seaweed (Eucheuma speciosum), from which an excellent jelly is made. --J. Smith. Jelly powder, an explosive, composed of nitroglycerin and collodion cotton; -- so called from its resemblance to calf's-foot jelly. [1913 Webster]

The Collaborative International Dictionary of English v.0.48 :
Jelly \Jel"ly\, v. i. [imp. & p. p. Jellied; p. pr. & vb. n. Jellying.] To become jelly; to come to the state or consistency of jelly. [1913 Webster]

WordNet (r) 2.0 :
jelly n 1: a preserve made of the jelled juice of fruit 2: an edible jelly (sweet or pungent) made with gelatin and used as a dessert or salad base or a coating for foods [syn: gelatin] 3: a substance having the consistency of semi-solid foods v : make into jelly; "jellify a liquid" [syn: jellify] [also: jellied]

Moby Thesaurus II by Grady Ward, 1.0 :
94 Moby Thesaurus words for "jelly": Jell-O, albumen, batter, beat up, blancmange, bonnyclabber, butter, cake, candy, churn, clabber, clot, clump, cluster, coagulate, colloid, colloidize, comfit, compote, concrete, confection, confectionery, confiture, congeal, conserve, cornstarch, cream, curd, curdle, dough, egg white, emulsify, emulsionize, frosting, gaum, gel, gelatin, gelatinate, gelatinize, glair, glaze, glop, glue, gluten, goo, gook, goop, gruel, gumbo, gunk, honey, icing, incrassate, inspissate, jam, jell, jellify, knot, loblolly, lopper, lump, marmalade, meringue, molasses, mousse, mucilage, mucus, pap, paste, porridge, preserve, pudding, pulp, puree, putty, rob, semifluid, semiliquid, set, size, soup, starch, sticky mess, sweet, sweet stuff, sweetmeat, sweets, syrup, thick, thicken, treacle, tutti-frutti, whip, whipped cream

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